Latest Stories
Most recently published stories in Feast.
Perfect Cookies in Under an Hour!
Cookies are kind of a sickly dessert. I have to say it. I'm not a sweet-tooth and nor do I actually like desserts very much but the cookie has to be one of the worst if you buy it from the shops. Commercial cookies are often overly sweet, kind of a bit crappy tasting and have very little in the way of nutritional value. Formed out of a huge amount of ultra-processed ingredients, the commercial cookie loses its appeal after a few bites and turns the once joyful consumer into a passive eater of cookies.
By Annie Kapur14 days ago in Feast
Why Chocolate-Covered Fruits Are One of the Healthiest Sweet Treat Alternatives
Chocolate-covered fruits are the sweet spot between indulgence and balance. The treat combines the natural goodness of real fruits with the indulgence of chocolate, creating a snack that tastes great and is fresh and satisfying. With the need for indulgent treats that are neither too heavy nor too processed, the treat of chocolate-covered fruits is getting more attention as a tasty and satisfying treat that can be easily incorporated into the food habits of consumers.
By Samantha Stephenson krost14 days ago in Feast
Carrot and Ginger Vegan Cupcakes
Okay, so this one sounds like I should've made it in winter, but the buttercream definitely makes it taste like springtime. Initially I was thinking about the buttercream and how it would taste quite a lot of cinnamon if I left it the way it was and so, I have added something in to make it taste more zingy and fit for the season. Let's take a look at how we make this incredible (and quite easy) cupcake set!
By Annie Kapur14 days ago in Feast
Top Noodle, Rice, and Stir-Fry Dishes at a Vietnamese Chinese Restaurant. AI-Generated.
If you are craving flavorful comfort food that brings together the best of two beloved cuisines, visiting a Vietnamese Chinese restaurant is one of the best dining choices you can make. From savory stir-fried noodles to satisfying rice plates and wok-tossed specialties, this style of restaurant offers a menu full of variety for every kind of appetite.
By Norma Reeves15 days ago in Feast
Happy Food Day
I almost skipped eating that day. Not because I forgot. Because I didn’t feel like I deserved it. It sounds dramatic now, but in the moment it felt… normal. Like food had quietly shifted from something joyful into something I had to earn. Like every bite needed a reason.
By John Smith16 days ago in Feast
Raspberry and Lemon Coconut Cream Vegan Cupcakes
Okay, so I'm back making more cupcakes and trying out some recipes for spring. If you've been here since my Christmas Eve baking marathon, you'll know that I can be a bit overly fond of spending tons and tons of time on things (it was over six hours of baking if you really wanted to know). If you want to remind yourself of our awesome Christmas flavours then you can click the link below (and also read about my situation of dancing around the kitchen covered in flour whilst the 80s radio station played in the background)...
By Annie Kapur16 days ago in Feast
Top 10 Foods You Should Try on Everest Base Camp Trek
What you eat during the trek is very important. High-altitude trekking like the Everest Base Camp Trek is physically demanding and exhausting. Therefore, to replenish the energy and continue the journey, what you eat on each day matters.
By Access Nepal16 days ago in Feast
Foraging Appalachia’s Wild Edibles. Top Story - March 2026.
It's that time of year again and Appalachia offers a remarkable abundance for anyone willing to learn its seasonal gifts and practice careful gathering. Across ridges, holler's, stream-side's, and meadows, edible plants, berries, roots, and fungi appear through every part of year. Knowledge is key and teaches not only what can be eaten, but also how to gather with respect so that these resources remain available far into future.
By Tim Carmichael16 days ago in Feast
What to Eat in Dubai and Why These Dishes Are a Must-Try for Travellers
Dubai's culinary identity is one of its most underappreciated assets. While the city is globally recognised for its architecture, its luxury retail, and its record-breaking ambitions, the food culture that has developed alongside this growth tells a richer and more nuanced story. Dubai is home to more than 200 nationalities, and that diversity is reflected on every menu, in every market, and across every neighbourhood.
By ameliarosanna17 days ago in Feast
