Latest Stories
Most recently published stories in Feast.
Apple, Almond and Thyme
Welcome to another episode of cake vs cookie and today the flavours are apple, almond and thyme. So far, we've seen lots of success and a few weird flavour combinations. I think that today's flavours might be a winning combination to take over the crown from orange, tarragon and honey and, I don't think I'll be making anything with banana, coconut and ginger for a while until I figure out how to do it correctly.
By Annie Kapurabout 6 hours ago in Feast
A fungus that causes trees to decay from the inside out could be a sign of a climate issue.
According to a recent study, some dry northern woods can become methane sources instead of sinks due to a prevalent tree disease. According to the research, damage concealed within living trunks may be subtly altering the amount of heat prevention a forest provides.
By Francis Damiabout 8 hours ago in Feast
Why the 7 Brew Blondie Has 3 Versions and Which One You Should Actually Order
You walk up to a 7 Brew stand for the first time, scan the menu, and see the word "Blondie." Simple enough. You order it. It is creamy, sweet, smooth — and honestly pretty great. You feel good about your choice.
By Shazad Khanabout 13 hours ago in Feast
Here's my experience after eating fermented foods daily
Initially, I didn't plan to change my diet or follow any specific plan. It started with a simple decision to try something new for a few days. I had seen some people talking about fermented foods here and there, and as a food engineering student, based on the research I was reading, I decided to try fermented foods to see what would happen.
By Mohammed Ismailabout 18 hours ago in Feast
Why Gina Maria's Pizza Feels Like More Than Just Food
Some places feed your hunger, and some quietly stay with you long after you leave. Gina Maria's Pizza belongs to the second kind. It is not just about slices and toppings. It is about the feeling of walking into a place that already knows what comfort tastes like. People don’t always realize why they keep coming back, but they do. Maybe it is the smell of fresh dough, or the familiar sound of chatter in the background. Maybe it is something harder to explain. This article explores why Gina Maria's Pizza means more than just a meal, and how simple food can become part of everyday life in ways we don’t always notice.
By Muqadas khan2 days ago in Feast
What Doesn't Kill You Podcast
In the United States, approximately 3,000 people die from foodborne illnesses (food poisoning) every year. Nationally, this includes about 48 million illnesses and 128,000 hospitalizations annually. Globally, the impact is much higher, with an estimated 420,000 deaths occurring worldwide each year. Salmonella, Listeria, and Toxoplasma are responsible for over 75% of deaths caused by known pathogens.
By Frank Racioppi2 days ago in Feast
Perfect Jasmine Rice Every Time
Rice is a master of transformation. One might speak of the golden crust of a well-baked loaf or the slow reduction of a sauce to its most concentrated essence, but few culinary feats rival the simple elegance of perfectly cooked jasmine rice.
By Angela Ash3 days ago in Feast
Supreme Court Clears Path for Steve Bannon to Seek Dismissal of Contempt Conviction
The U.S. Supreme Court made a significant ruling on April 6, 2026, in the high-profile legal saga of former Trump adviser Steve Bannon, clearing the procedural path for him to seek the dismissal of his criminal contempt-of-Congress conviction. This development comes nearly four years after Bannon was originally convicted for refusing to comply with subpoenas issued by the House committee investigating the January 6, 2021, Capitol attack. The Supreme Court’s brief, unsigned order vacated the appellate court ruling that had upheld Bannon’s conviction and remanded the case for reconsideration in light of a motion to dismiss filed by the Department of Justice under the Trump administration.
By Story Prism3 days ago in Feast
The Water Wars
Why the Next Global Conflict Won't Be Over Oil But Over Water THE CRISIS NOBODY IS PREPARING FOR 🚰 While the world's attention focuses on energy security, geopolitical competition, and technological disruption, a crisis of far greater existential significance is accelerating largely outside public awareness: the global freshwater supply that sustains all human life, all agriculture, and all industrial activity is declining at rates that will produce catastrophic shortages affecting billions of people within the next two decades, and the competition for remaining water resources has already begun generating conflicts between nations, between regions within nations, between agricultural and urban users, and between the current generation that is consuming water faster than it can be replenished and future generations who will inherit aquifers and rivers depleted by the current generation's unsustainable consumption patterns 🌊
By The Curious Writer4 days ago in Feast
From the Banks of the Ganges to Berkeley Square: The Story Behind Benares Restaurant
There are restaurants named after places, and then there are restaurants that carry the soul of a place within every dish they serve. Benares Restaurant in London falls firmly into the latter category, and understanding why starts with a city thousands of miles away.
By Shawn Walton4 days ago in Feast
