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Apple, Almond and Thyme
Welcome to another episode of cake vs cookie and today the flavours are apple, almond and thyme. So far, we've seen lots of success and a few weird flavour combinations. I think that today's flavours might be a winning combination to take over the crown from orange, tarragon and honey and, I don't think I'll be making anything with banana, coconut and ginger for a while until I figure out how to do it correctly.
By Annie Kapurabout 8 hours ago in Feast
A fungus that causes trees to decay from the inside out could be a sign of a climate issue.
According to a recent study, some dry northern woods can become methane sources instead of sinks due to a prevalent tree disease. According to the research, damage concealed within living trunks may be subtly altering the amount of heat prevention a forest provides.
By Francis Damiabout 10 hours ago in Feast
Takeaway vs Home Cooking
Introduction I was just thinking about how takeaways are generally seen as bad, whereas home cooking is good. I do find the home delivery services sort of annoying. I was recently in my corner shop, and someone had ordered a delivery of frozen mashed potato. The cost of the frozen mashed potato was £1.20, but the bill for delivery was six pounds.
By Mike Singleton 💜 Mikeydred 5 days ago in Feast
Banana, Coconut and Ginger
Okay so I have to admit that I took a couple of days to process this one because I had no idea how to work in the banana. It seemed really foreign to me when it came to getting fresh banana into my biscuit. For the cake, it was quite simple to mash the fruit up and put it into the mixture. So let's just say I wasn't expecting too much out of the biscuits...
By Annie Kapur5 days ago in Feast
Orange, Tarragon and Honey
Welcome back to another episode of cake vs cookie and today the flavour profile is orange, tarragon and honey. I have to admit that I've never actually had tarragon before and so, I had no idea what it was going to taste/smell like. When I bought the herbs, I found that they smelt like liquorice and had quite a strange flavour when I popped all the elements into my mouth together. The orange and tarragon together was refreshing and the honey brought a sweetness to it. Of course, I don't actually eat cakes and cookies and so this whole thing is judged by my mother who, every couple of days, I force-feed dessert items to.
By Annie Kapur7 days ago in Feast
Raspberry, Mint and Vanilla
Welcome to another episode of 'Cake Vs. Cookie' and this, if you haven't realised, might be a sporadic series of mine in which I do this if and when. I want to start doing it now because there are so many nice spring flavours to make slightly worrying combinations out of. Two days ago I released my first part in the series where the flavour profile was lemon, basil and coconut and the cake definitely won the day there. You can read the whole ordeal below:
By Annie Kapur10 days ago in Feast
Scones. Top Story - April 2026.
Alright, let's not fuck about - here is what you need: Ingredients: 350g self raising flour 90g butter pinch of salt tsp of baking powder 3 tbsp caster sugar (or just normal white sugar would probably be fine) 175ml milk a squeeze of lemon a drop of vanilla an egg fresh strawberries, if they're in season Extra flour Even more flour Dried fruit (I consider this completely optional and usually leave it out)
By L.C. Schäfer11 days ago in Feast
Breakfast Tamale Casserole (Slow Cooker Recipe) *Vegetarian Friendly*
Seriously, I wish I were one of those moms who got up and made breakfast every day. But I'm not a morning person. Between insomnia and my children inheriting the chronic nightmare gene, I don't get a lot of sleep at night. Once the wee hours of the morning hit, I finally get to take a proper rest, mostly because my kids are in school and my husband is wonderful.
By Hope Martin11 days ago in Feast
French Toast *Or Cinnamon Roll* Casserole
My Breakfast Queen Ride-Or-Die has blown my mind away with the weirdest combination of flavors. When my sista said she was making breakfast-for-dinner, I got excited. What I wasn't prepared for was to be taken to a whole new level of delish. I'm going to be honest with you, I did not trust the process at first. When she told me what she was making and how it was done, I was skeptical.
By Hope Martin12 days ago in Feast
Lemon, Basil and Coconut
100% Vegan Recipe Okay, so I've done this thing where I've asked a random generator to give me a flavour profile. Then, I made cookies and cupcakes from it. I got my mother to taste them both and see which one she thought was better. Let's take a look at the flavour profile.
By Annie Kapur12 days ago in Feast
Homemade Vegan Protein Bagels
I hate baking videos on reels because everyone who makes one is obnoxious and all I'm thinking about is how much I would not like to meet this person in any circumstance ever. But that being said, I do like it when random websites suggest me some cool recipes. Reels can be good for looking at flavour combinations but anything that involves an attention-seeking young person who makes faces in the camera and dances about their kitchen to garner likes has already put me off. Just make your stuff and go, we don't care about your social commentary in between and the video would be much shorter without it.
By Annie Kapur13 days ago in Feast
Perfect Cookies in Under an Hour!
Cookies are kind of a sickly dessert. I have to say it. I'm not a sweet-tooth and nor do I actually like desserts very much but the cookie has to be one of the worst if you buy it from the shops. Commercial cookies are often overly sweet, kind of a bit crappy tasting and have very little in the way of nutritional value. Formed out of a huge amount of ultra-processed ingredients, the commercial cookie loses its appeal after a few bites and turns the once joyful consumer into a passive eater of cookies.
By Annie Kapur14 days ago in Feast
